Barista Training
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Our Barista Training courses are tailored to your specific needs; whether you want to make better coffee at home, your office (your family and co-workers will thank you!) or to prepare to work at any coffee shop or restaurant.
The courses are very hands-on, using our state of the art equipment: our La Marzocco espresso machine and our Mazzer Luigi grinders. We offer barista training levels 1 - 2 - 3 as well as ‘Coffee Consulting’ if you are considering adding a coffee menu to your existing menu or opening a new place. We introduce you to all the basics of coffee: origins, types, grinds, and methods of preparation including: drip, french press, aeropress, chemex, pour over and espresso. Cost: $425+ hst
You will learn the proper techniques to create the milk you need to perfect each drink (latte, cappuccino, machiato and more). Cost: $475 + hst
Level 3: Equipment Maintenance Learn how to take care of the equipment you work with every day to make sure it works efficiently, and lasts a long time while making the best coffee. Cost: $550 + hst
Each course is 8 hours of hands-on training divided in 2 separate afternoon sessions to allow you to digest all the information and come back with questions. You will receive a certificate of completion after each course. If interested, please send us an email at info@tasteofcolombia.ca or call 416-568-5707 to speak to Yury Wu.
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